AFRI-VEG FORUM

Encouraging women's participation in vegetable value chain...

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AFRI-VEG FORUM 2017

Bringing together a global community of stakeholders (the academia, NGO, donor agencies, and industry) working on issues related to African indigenous vegetables

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AFRI-VEG FORUM

Agronomy: soil management, pest and diseases management, water management, pathology, breeding and crop improvement, seed production, cropping systems, conservation and diversity

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AFRI-VEG FORUM 2017

The aim of the 2017 Afri-Veg Conference is to further our understanding of the challenges faced by the various stakeholders in the vegetable value chain and to recommend best practices that will enable us to overcome these challenges.

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AFRI-VEG FORUM

Food science and value addition: post-harvest handling, processing, preservation, packaging, food and nutrition, nutraceuticals

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AFRI-VEG FORUM 2017

Social and culture: gender issues, youth issues, communication and extension

Visit www.afri-vegforum.org to register

CLICK HERE TO REGISTER

AFRI-VEG FORUM 2017

The aim of the 2017 Afri-Veg Conference is to further our understanding of the challenges faced by the various stakeholders in the vegetable value chain and to recommend best practices that will enable us to overcome these challenges.

Visit www.afri-vegforum.org to register

REGISTER NOW!

Publications

Scholarly Journals and Articles

Scientific Journal Publications


Akinde S.B., Abiodun A. Sunday, Folasade M. Adeyemi, Iyabobola B. Fakayode, Odunola O. Oluwajide, Adetoun A. Adebunmi, Julius K. Oloke, and Clement O. Adebooye (2016) Microbes in Irrigation Water and Fresh Vegetables: Potential Pathogenic Bacteria Assessment and Implications for Food Safety. Applied Biosafety  21(2)http://journals.sagepub.com/doi/pdf/10.1177/1535676016652231


Ogundele, R.A., D. J. Oyedele, O. K. Adekunle (2016) Management of Meloidogyne incognita and other phytonematodes infecting Amaranthus cruentusand Telfairia occidentalis with African marigold (Tagetes erecta) and Siam weed (Chromolaena odorata). Australasian Plant Pathology. doi:10.1007/s13313-016-0438-z.  http://link.springer.com/article/10.1007/s13313-016-0438-z


Alao Oluwagbenga T, Odunayo C. Adebooye, Olanike F Deji, Kaothar M Idris-Adeniyi, Oluwafemi Agbola & Ahmed O Busari (2014): Analysis of the impact of production technology and gender on under-utilised indigenous vegetables production in south-western Nigeria. African Journal of Science, Technology, Innovation and Development 6(1): 51-59.  http://dx.doi.org/10.1080/20421338.2014.931741


Adams, A.M., A.W. Gillespie, G.O. Kar, S. Koala, B. Ouattara, A.A. Kimaro, A. Bationo, P.B.I. Akponikpe, J.J. Schoenau, D. Peak (2016) Long term effects of reduced fertilizer rates on millet yields and soil properties in the West-African Sahel. Nutrient Cycling and Agroecosystems. doi:10.1007/s10705-016-9786-x.  http://link.springer.com/article/10.1007/s10705-016-9786-x


Natcher, D., E. Bachmann, J. Pittman, S. Kulshreshtha, M.N. Baco, P.B.I. Akponikpe, D. Peak (2016) Knowledge Diffusion and the Adoption of Fertilizer Microdosing in Northwest Benin. Sustainable Agricultural Research.  http://www.ccsenet.org/journal/index.php/sar/article/view/57380


Famuwagun AA, Taiwo KA, Gbadamosi SO, Oyedele DJ (2016) Optimization of Production of Bread Enriched With Leafy Vegetable Powder. Journal of Food Processing and Technology 7:605.  https://www.omicsonline.org/food-processing-technology-abstract.php?abstract_id=76126 or http://www.omicsonline.org/open-access/optimization-of-production-of-bread-enriched-with-leafy-vegetable-powder-2157-7110-1000605.pdf


Ayanwale, A.B., Amusan, C.A., Adeyemo V.A. and Oyedele D.J. (2016). Analysis of Household Demand for Underutilized Indigenous Vegetables. International Journal of Vegetable Science.  http://www.tandfonline.com/doi/full/10.1080/19315260.2015.1103350


Ayanwale, A. B., Oyedele, D. J., Adebooye, O. C., & Adeyemo, V. A. (2011). A socio-economic analysis of the marketing chain for under-utilised indigenous vegetables in Southwestern Nigeria. African Crop Science Conference Proceedings, 10, 515–519.  http://www.acss.ws/Upload/XML/Research/817.pdf


Bachmann, E., Natcher, D., Kulshreshtha, S., Baco, M. N., Akponikpe, P. B. I., & Peak, D. (2016). Profitability and Institutional Constraints to the Adoption of Fertilizer Microdosing in Northwest Benin. Sustainable Agriculture Research, 5(3), 11.  http://doi.org/10.5539/sar.v5n3p11


Adekunle O. K., Amujoyegbe, B. J. Idowu, M. K. Oyedele, D. J. (2015) Incidence and management of plant parasitic nematodes under continuous vegetable production in a rainforest agroecology in Nigeria. Journal of horticultural science & biotechnology. Vol.90(1), p.20-24  http://www.tandfonline.com/doi/abs/10.1080/14620316.2015.11513148?journalCode=thsb20


Amujoyegbe, B.J., Oyedele, D.J., Idowu, M.K., Ayinde, J.O., and Adebooye, O.C. (2015) Adaptation of Farming Practices by the Smallholder Farmers in Response to Climate Change. J. Agric. Ext. Rural Dev. 7: 33–40.  http://www.academicjournals.org/journal/JAERD/article-full-text-pdf/9C51C5355989


Ayanwale, A. B., Amusan, C. A., Adeyemo, V. A., & Oyedele, D. J. (2016). Analysis of Household Demand for Underutilized Indigenous Vegetables. International Journal of Vegetable Science, (April), 1–8.  http://doi.org/10.1080/19315260.2015.1103350

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